Post-graduate qualification
Contacts: senior expert Stoyanka Balabanova, room 512, phone +359 42 699 387, e-mail qualification@af.uni-sz.bg
Depending on the customers’ needs regarding duration, hours and qualification, the Faculty Of Agriculture is able to offer various other post-graduate qualification courses.
Courses may be individual or in groups (more than 6 participants).
Participants who finish the course receive a Certificate for professional qualification, signed and stamped by Trakia University’s Faculty of Agriculture, which is accredited to provide training in the listed areas.
Course names
- Protection and humane treatment of animals during transportation
- Protection and humane treatment of animals during stunning and slaughtering
- Protection and humane treatment of animals at hotels, shelters and pet shops
- Sheep and goat breeding
- Good production practices in sheep breeding
- Pig breeding
- Good farming practices in pig breeding
- Biological production in pig breeding
- Management of pig reproduction
- Poultry breeding
- Evaluation of hen eggs for consumption
- Poultry meat evaluators
- Incubator specialists
- Poultry caretakers
- Preparation of reproduction specialists in sheep, pig and poultry breeding
- Apiculture
- Technologies in apiculture
- Selection of honey-bearing bees and breeding of mother bees
- Silkworm breeding and mulberry plantation
- Instructors and referees in horse sports
- Horse identification
- Referees in hippodrome trials
- Farrier training
- Aquaculture
- Organic production in aquaculture
- Marketing in aquaculture
- Aquaculture and the environment
- Monitoring, control and scrutiny of fishing and aquaculture
- Fishing tourism
- Technologies of meat and meat products
- Technologies of milk and dairy products
- Purchasing and evaluation of milk and dairy products
- Safe working conditions in dairy production
- Good production practices in feeds industries
- System of safety management (HACCP) in feeds industries
- Feeding of ruminants (cattle, buffalo, sheep, goats)
- Feeding of monogastric animals (pigs, poultry)
- Labour safety, ecological risk and actions during disasters
- Safety of work during the transportation of chemicals
- Safety of work in fish breeding and aquaculture
- Eco-farming
- Applying ecological legislation in agriculture and industry
- Advertising in animal husbandry, veterinary medicine and ecology
- Organization and functioning of livestock markets
- Protection and management of the environment
- Forensic experts in agricultural property evaluation
- Quality control of grain foods at markets and customs
- Production of vine planting material
- Production of orchard planting material
- Creating new vine plantations
- Creating new orchard plantations
- Vine growing
- Orchard growing (apples, pears, peaches, cherries, buts, berries)
- Growing of grains (technical cultures)
- Gardening
- Plant protection of field crops
- Plant protection of vines
- Plant protection of orchards
- Vine pruning
- Trimming of orchard species
- Creating and developing orchards
- Production of vegetable seeds
- Storage and evaluation of grain
- Assessment of arable lands
- Taxidermy
- Solar hot-water instalations
- Helix breeding